Banana Cake

1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 cups flour
1/4 teaspoon baking powder
3/4 teaspoon soda
1 teaspoon salt
1/4 cup cup buttermilk
3 bananas
1/2 teaspoon maple flavoring


 Cream shortening, sugar, mashed bananas, and eggs. Add buttermilk, and maple flavoring. Add dry ingredients. Bake at 350 Degrees for 45 minutes. Frost with maple flavored frosting.

Pioneer Pancakes

1 cup milk
2 eggs
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup wheat kernels
2 tablespoons sugar
1 teaspoon soda
4 tablespoons oil

Put milk and wheat kernels in blender. Blend on high for 4 minutes. Turn to low and add eggs, oil, and dry ingredients. Cook on grill like any other pancake.

Apricot Cake

1 cup sugar
1 cup oil
2 eggs
2 1/2 cups flour
2 teaspoons soda dissolved in 1/4 cup hot water
1 pint apricots with juice, blended
1/2 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon salt
1 cup nuts


 Blend eggs, oil and sugar. Add dissolved soda and fruit. Add flour and spices. Bake at 325 degrees for 45 minutes.

Lemon Meringue Bars

Crust:
1 cup butter
1/2 cup powdered sugar
2 cups flour

Filling:
4 eggs beaten
2 cups sugar
6 teaspoons lemon juice


Crust:
Combine and mix well, press into a 9 X 113 pan. Bake 350 degrees for 15 minutes or until brown.

Filling:
Combine and pour over cool crust. Bake at 350 degree about 30 minutes or until set. Cool and 1/4 cup flour sprinkle with powdered sugar. Cut in squares

Cinnamon Rolls

3 cups milk
3/4 cup shortening
1 cup sugar
3 eggs
10 cups flour
3 teaspoons salt
 3/4 cup warm water
3 tablespoons yeast
2 tablespoons



Cinnamon Mix water and yeast, set aside. Mix milk, shortening, sugar, eggs, and salt. Add yeast and flour, knead. Let rise, roll out dough, brush with margarine. Mix together about 2 tablespoons of Cinnamon and 1 1/4 cups of brown sugar, put on dough. Roll up, cut, and put on buttered pans. Bake at 375 degrees for 10-15 minutes.



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Brownies (Christy's)

2 cups sugar
2 cubes margarine
4 eggs
1/2 cup cocoa
1/2 cup nuts (optional)
2 cps flour
1/8 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla




 Cream sugar, margarine, eggs, cocoa, and vanilla. Add dry ingredients and nuts. Bake at 350 degrees for 25 minutes.

Fresh Peach Pie

1 cup sugar
2 cups water
fresh peaches
2 tablespoons corn starch
1 small package peach jell-o
whipped cream Mix sugar and corn starch in sauce pan. Add water and bring to a boil. Stir in jello until it is dissolved. Chill mixture in refrigerator until it starts to thicken. Pour in baked pie shell in layers with sliced fresh peaches. Make sure each peach slice is coated with jello mixiure, so it won't turn dark. Serve with whipped cream.

Sour Cream Cucumbers

5 or 6 Cucumbers
1 teaspoon sugar
1 tablespoon salt
1 pint sour cream Peel and slice cucumbers, add salt and sugar. Let stand over night. Add sour cream, you may not need the full pint, serve.

Raw Apple Cake

1 3/4 cups sugar
3/4 cup cooking oil
3 eggs
3 cups raw apples
2 1/2 cups flour
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon soda Mix eggs, oil, and sugar. Add dry ingredients. Add apples and nuts. Bake 45 minutes at 350 degrees. Frost with cream cheese frosting.

Date Filled Cookies

Cookies:
1 cup shortening
3 eggs
3 cups flour
1 teaspoon soda
2 cups brown sugar
1/2 cup water
1 tablespoons vanilla

Filling:
2 cups ground dates
1/2 cup water
3/4 cup sugar Cook filling ingredients until thickened, cool.

Cream sugar, shortening, eggs, water, and vanilla. Add dry ingredients. Roll out dough and cut out cookies. put 1 teaspoon filling between two cookies. Bake at 350 degrees for 10-12 minutes.

End of the Garden Pickles

1 cup cucumbers
1 cup small pickling onions
1 cup chopped carrots
1 cup chopped celery
2 cups sugar
1 tablespoon celery seed
1 cup chopped cabbage
1 cup cauliflower
1 cup string beans cut
2 cups vinegar
1 tablespoon turmeric
2 tablespoons mustard seed Soak vegetables in 2 quarts water and 1/2 cup salt for several hours. Boil until tender. Drain, add vinegar, sugar, and turmeric. Tie celery seed and mustard seed in a cheese cloth sack, add to vinegar mixture. Cook 10 minutes. Put in bottles, cold pack 10 minutes.

Homemade Ice Cream

8 cups milk
4 tablespoons flour
2 1/2 cups sugar
1 teaspoon vanilla
1 1/2-2 pints cream
4 eggs beaten
1/2 teaspoon salt
1/2 teaspoon lemon flavoring Mix sugar, flour, and salt. Warm milk, add sugar mixture and eggs. Cook until thickened, add cream, vanilla, and lemon flavoring. Freeze in an ice cream freezer.

Zucchini Bread

3 cups flour
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup white sugar
1 cup oil
1 teaspoon soda
1/4 teaspoon baking powder
2 eggs
2 cups grated zucchini
1 cup brown sugar Sift together flour, salt, soda, baking powder, and cinnamon, set aside. Combine sugars and oil, add beaten eggs, vanilla, and zucchini. Add dry ingredients. Nuts, raisins, or chocolate chips may be added. Put in greased and floured loaf pans, makes 2 loaves. Bake at 350 degrees for 15 minutes, turn down to 32 degrees for 45 minutes.

White Cake with Strawberry Topping

1 white cake mix
2 cups cool whip
1 teaspoon vanilla
1 8 ounce package f cream cheese
2 cups powdered sugar
1 large package danish dessert
2 packages frozen or fresh strawberries, or raspberries
1 1/2 cups water Mix 1 white cake mix according to package directions, bake in a cookie sheet.
Mix softened cream cheese, cool whip, powdered sugar, and vanilla. Spread on cooled cake.
Mix danish desert and water. Follow instructions on box. Add strawberries. Cool and pour over cake. Keep refrigerated.

Applesauce Fruit Cake

3/4 cup shortening
2 1/4 cups sugar
2 eggs beaten
2 cups applesauce
2 1/2 cups flour
1 1/2 teaspoons soda
1/2 teaspoon salt
2 tablespoons cocoa
2 tablespoons cinnamon
1/2 teaspoon nutmeg
1/2 cup nuts Chop nuts, raisins, cherries, and dates, set aside. Cream shortening, sugar, eggs and applesauce. Add dry ingredients, then add nuts and fruit. Bake at 350 degrees for 45 minutes.

Quick Bread

2 tablespoons yeast
3/4 cup warm water
2 2/3 cup water
1/4 cups sugar
1 tablespoon salt
3 tablespoons shortening
5 cups flour Mix yeast and 3/4 cup water. Add salt, sugar, shortening and remaining water. Add 2 1/2 cups flour, mix. Add remaining flour, knead. Let raise until double in bulk. Put in loaf tins, let raise until double in bulk. Bake 30 minutes at 350 degrees or 375 degrees.

Fudge

4 1/2 cups sugar
2 squares margarine
2 cups chopped walnuts
3 6 ounce packages chocolate chip
1 can evaporated milk
2 teaspoons vanilla Boil sugar and milk for 8 minutes, stirring constantly, remove from heat. Add chocolate chips, margarine, nuts and vanilla. Put back on heat until everything is melted. Pour on buttered cookie sheet. Cool and cut in squares.

Apple Buter

4 quarts cooked apples
1/4 cup vinegar
1/2 teaspoon cloves
2 quarts sugar
1 teaspoon cinnamon Cook until clear. Put in bottles, seal.

Delicious Pudding

Syrup:
1 cup brown sugar
2 cups boiling water
2 tablespoons butter

Pudding:
1 tablespoon butter
1/2 cup sugar
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon soda
1/4 teaspoon nutmeg
1 cup raisins

Mix all ingredients to make batter. Drop in spoonfuls on top of syrup mixture. Bake 40 minutes at 350 degrees.

Soft Chocolate Chip Cookies

1 cup sugar
2 cups brown sugar
2 cups Crisco
4 eggs
2/3 cup milk
6 cups unsifted flour
2 teaspoons salt
2 teaspoons soda
2 teaspoons milk
1 package chocolate chips


Cream sugars and shortening. Add eggs and milk. Add dry ingredients, vanilla and chips. Bake at 375 degrees for 8 to 12 minutes. Do not over bake. Remove when just starting to turn brown.