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Monday, February 6, 2012

Apricot Cake

1 cup sugar
1 cup oil
2 eggs
2 1/2 cups flour
2 teaspoons soda dissolved in 1/4 cup hot water
1 pint apricots with juice, blended
1/2 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon salt
1 cup nuts


 Blend eggs, oil and sugar. Add dissolved soda and fruit. Add flour and spices. Bake at 325 degrees for 45 minutes.

3 comments:

Kristin said...

Your recipe sounds yummy!

Marcia - Crafty Sewing and Quilting said...

Another cool recipe!
Thanks for sharing!
I have just awarded you the Versatile Award on my blog at http://marciascraftysewing.blogspot.com/2012/02/double-surprises-versatile-blogger.html

desertskyquilts said...

That seems easy enough!

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