Jell-O Dessert

Crust:
3 cups graham cracker crumbs
1/2 cup finely chopped nuts
4 teaspoons margarine

Filling:
1 can evaporated milk
3/4 cup hot water
1/2 cup lemon juice
1 package jell-o
1 cup sugar

 Crust: Line a 13 x 9 cake pan with half of the graham cracker mixture. Save the other half for the top.

Boil 1 can evaporated milk, in can for 5 minutes. Chill and whip. Mix jell-o (Red or lemon) in water, add sugar and lemon juice, dissolve well, cool. Cool until syrupy. Add to whipped milk. Pour on top of graham cracker crumbs. Sprinkle remaining crumbs on top. Chill.

Marshmallow Dessert

1 package marshmallows
1 pint cream
3 cups crushed graham crackers
1 cup crushed pineapple
1 cup milk
3 teaspoons margarine

Mix together graham crackers and margarine. Line a 9 x 13 pan with crumbs saving a few for the top. Melt marshmallows with milk. Cool, then add pineapple and whipped cream. Put on top of graham cracker crust, top with remaining graham crackers.