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Showing posts with label Parsley. Show all posts
Showing posts with label Parsley. Show all posts

Thursday, May 26, 2011

Meat Loaf

2 lb ground beef
1/2 c onion
1 egg
1 can crean of mushroom soup
1 t salt
1/2 c bread crumbs
1 T worcestershire sauce
Dash of pepper
2 T chopped parsley

Mix all together well. bake for 1-1 1/2 hours at 350. tomato slices may be put on top or at the last minute grate cheese over top for variety.


By Rudy Hall

Friday, August 27, 2010

American Hambrger Soup

1 pound hamburger
3 medium diced carrots
3/4 cups diced celery
2 cups canned tomatoes
2 tablespoons minced green pepper
2 teaspoons Worcestershire sauce
3 1/2 teaspoons salt
little pepper
2 cups cubed potatoes
2 tablespoons minced parsley
1 teaspoon sugar
2 medium onions chopped
1 large bay leaf
1 small garlic button
1 1/2 quarts water
6 whole allspice
1/4 cup barley or raw rice

 Put all ingredients in a large kettle. Add water and bring to a boil. Reduce heat to simmer and cook slowly several hours with lid on.
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