Sour Cream Cucumbers

5 or 6 Cucumbers
1 teaspoon sugar
1 tablespoon salt
1 pint sour cream Peel and slice cucumbers, add salt and sugar. Let stand over night. Add sour cream, you may not need the full pint, serve.

End of the Garden Pickles

1 cup cucumbers
1 cup small pickling onions
1 cup chopped carrots
1 cup chopped celery
2 cups sugar
1 tablespoon celery seed
1 cup chopped cabbage
1 cup cauliflower
1 cup string beans cut
2 cups vinegar
1 tablespoon turmeric
2 tablespoons mustard seed Soak vegetables in 2 quarts water and 1/2 cup salt for several hours. Boil until tender. Drain, add vinegar, sugar, and turmeric. Tie celery seed and mustard seed in a cheese cloth sack, add to vinegar mixture. Cook 10 minutes. Put in bottles, cold pack 10 minutes.