Spaghetti Soup

3 stalks chopped celery
1 onion chopped
1/2 teaspoon Italian seasoning
2 quarts tomato juice
3/4 pound hamburger browned
1 handful of spaghetti
4 diced carrots
3 medium potatoes chopped
3 teaspoons beef bullion
1/2 quart water
3 bay leaves

 Brown hamburger, add all ingredients except spaghetti into a large pan. Simmer until vegetables are tender. Add spaghetti just before soup is done.

Date Filled Cookies

Cookies:
1 cup shortening
3 eggs
3 cups flour
1 teaspoon soda
2 cups brown sugar
1/2 cup water
1 tablespoons vanilla

Filling:
2 cups ground dates
1/2 cup water
3/4 cup sugar Cook filling ingredients until thickened, cool.

Cream sugar, shortening, eggs, water, and vanilla. Add dry ingredients. Roll out dough and cut out cookies. put 1 teaspoon filling between two cookies. Bake at 350 degrees for 10-12 minutes.

Walnut Harvest Cake Frosting

1/4 cup canned milk
1 cube margarine
1 teaspoon vanilla
1 cup brown sugar
2 cups powdered sugar Heat milk, margarine and brown sugar until sugar is melted. Add powdered sugar and vanilla.

American Hambrger Soup

1 pound hamburger
3 medium diced carrots
3/4 cups diced celery
2 cups canned tomatoes
2 tablespoons minced green pepper
2 teaspoons Worcestershire sauce
3 1/2 teaspoons salt
little pepper
2 cups cubed potatoes
2 tablespoons minced parsley
1 teaspoon sugar
2 medium onions chopped
1 large bay leaf
1 small garlic button
1 1/2 quarts water
6 whole allspice
1/4 cup barley or raw rice

 Put all ingredients in a large kettle. Add water and bring to a boil. Reduce heat to simmer and cook slowly several hours with lid on.

Hamburger Stew

2 pounds browned hamburger
2 cups chopped onions
2 cups sliced carrots
2 cups chunked potatoes
4 cups water
2 15 oz. cans tomato sauce
1 bay leaf
1/4 teaspoon basil




 Brown hamburger. Cut up vegetables. Mix everything together and simmer until vegetables are tender.