Frozen Pumpkin Parfait Squares

1 1/2 Cups graham cracker crumbs
1/4 Cup sugar
1/4 Cup melted butter

1 1/2 Cups pumpkin
1/2 Cup brown sugar
1/2 Teaspoon Salt
1 Teaspoon cinnamon
`/4 Teaspoon ginger
1/8 Teaspoon cloves
1 Quart softened vanilla ice cream Mix ingredients and press into the bottom of 9x9 pan.

Mix the pumpkin, salt and spices together. Fold in the ice cream. Pour onto the crumb crust and freeze. Cut into 9 squares and top with Whipped Cream and pecans.

I like this better than pumpkin pie

Household Cleaner

1 cup ammonia
1/4 cup baking soda
1/2 cup vinegar
1 gallon boiling water Mix all ingredients together. Cleans kitchen appliances, furniture, floors, carpets, painted surfaces and varnished surfaces. Can be used on windows, but they will need rinsed.

Graham Cracker Crust

8 graham crackers crushed
6 tablespoons melted margarine
3 tablespoons sugar Mix and put in pie pan. Chill for 45 minutes.

Glass Candy

2 cups sugar
1 cup corn syrup
1/2 cup water
Grease a cookie sheet or put in layer of powdered sugar
Heat to a boil while stirring. Lower heat and cook to a hard crack stage (300º) without stirring. Remove from heat and add coloring and flavoring. Be careful that the steam from adding flavoring does not get in eyes. Cinnamon oil is very good but will severely burn your eyes if not you are not careful.

SPICY ORANGE CHICKEN

2 tablespoons corn oil
2 tablespoons corn starch
1 lb boneless skinless chicken cubed
1 cup cool chicken broth
1/4 cup soy sauce
1/4 cup slivered orange peel
1/4 cup dry sherry
1 clove garlic minced
1/4 cup orange marmalade
1/2 teaspoon ground ginger
1/2 teaspoon crushed dried red pepper In wok heat corn oil over medium-high heat. Add chicken 1/3 at a time. Stir fry 3 minutes or until browned. Return all chicken to the wok. Add orange peel, garlic and ginger. Stir-fry l minute. Stir together remaining ingredients. Stir into chicken. Stirring constantly bring to boil over medium heat and boil 1 minute. Serve over rice.

Cooked Frosting

1/2 cup canned milk
1 tablespoon margarine
2 cups sugar
1/2 cup milk
pinch of salt Combine all ingredients in a heavy pan. Cook to soft ball stage, cool. Beat until smooth and the consistency to spread on cake.