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Thursday, April 26, 2012

Lime or Lemon Cottage Cheese Salad

1 small package lemon or lime Jell-O
1 small can crushed pineapple
1 cup cool whip or whipped cream
1 3/4 cups water
1 small cottage cheese Boil water, add land dissolve Jell-O. When Jell-O is partially set fold in pineapple, cottage cheese, and cool whip.

Sunday, April 22, 2012

Berry and Peach Jam

12 cups peaches
3 1/2 cups berries
15 cups sugar
3 small packages peach jello
2 packages pectin
1 tablespoon margarine Follow pectin recipe on how to mix. Cook 4 minutes. Bottle according to pectin instructions.

Wednesday, April 18, 2012

Rhubarb Pie

1 1/2 cups sugar
3 tablespoons flour
1/2 teaspoon nutmeg
3 tablespoons butter
3 cups sliced rhubarb Mix ingredients together and put in unbaked pie shell, put pie crust on top for a two crust pie. Bake at 400 degrees for 10 minutes, turn down oven to 300 degrees for 35 minutes. Pie filling can be frozen.

Tuesday, April 10, 2012

Orange Frosting

1 cup powdered sugar
dash of salt
3 tablespoons orange juice Mix ingredients together. Good with Orange Carrot Cookies.

Good with Orange Carrot Cookies

Friday, April 6, 2012

Elderberry Jelly

6 1/2 cups of elderberry juice
2 1/2 packages of pectin
1/2 cup lemon juice
6 1/2 cups sugar Follow pectin recipe on how to mix. Cook about 4 minutes or until it makes a double drop from spoon.
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Rebecca made some cup cakes