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Wednesday, September 29, 2010

Cinnamon Rolls

3 cups milk
3/4 cup shortening
1 cup sugar
3 eggs
10 cups flour
3 teaspoons salt
3/4 cup warm water
3 tablespoons yeast Mix water and yeast, set aside. Mix milk, shortening, sugar, eggs, and salt. Add yeast and flour, knead. Let rise, roll out dough, brush with margarine. Mix together about 2 tablespoons of brown sugar and 1 1/4 cups of brown sugar, put on dough. Roll up, cut, and put on buttered pans. Bake at 375 degrees for 10-15 minutes.

Sunday, September 26, 2010

Carrot Pudding

2 cups grated carrots
2 eggs
1 cup raisins
2 cups flour
1/4 teaspoon cloves
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup shortening
1 cup sugar
1/2 teaspoon salt
1 teaspoon nutmeg
1 teaspoon soda
1 cup nuts
1/4 teaspoon allspice Cream sugar, shortening, and eggs. Add carrots. Add other ingredients. Mix well, pour into greased pan and steam for one hour.
To bottle three times recipe for 6 quarts. Double for 7 pints. Fill bottles half full, seal. Pressure cook at 10 pounds pressure for 40 minutes.

Thursday, September 23, 2010

Rice Casserole

1 1/2 pound hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 teaspoon salt
2 chopped onions
1 1/2 cups water
1/2 cups uncooked rice
1/2 teaspoon pepper Cook hamburger and onions, set aside. Mix soups, water, rice, salt and pepper, add hamburger. Put in a casserole dish with lid. Bake at 350 Degrees for 1/2 hour with the lid on. Remove lid, stir. Bake for 1/2 hour with the lid off. When casserole is cooked, top with Chinese noodles or potato chips.

Monday, September 20, 2010

French Bread (good for fry bread)

2 tablespoons yeast
1 tablespoons sugar
2 tablespoons shortening
1 1/2 cups warm water
1 1/2 teaspoons salt
4 cups flour Mix together flour and east. Add sugar, salt, shortening. Add water, mix together and knead, let rise once. Put in pans, let rise. Bake at 350 degrees for 30 minutes. For fry bread, either roll dough out and cut into squares, or stretch it in your hands. Heat oil, cook on both sides. Makes great Navajo Taco's

Friday, September 17, 2010

Filled Cookies

1 cup shotening
2 cups sugar
2 teaspoons vanilla
1 cup packed brown sugar
2 teaspoons soda
1 cup margarine
4 eggs
1 teaspoon salt
2 tablespoons milk
7 cups flour Cream sugar, eggs, shortening and margarine, add milk and vanilla. Sift dry ingredients and add to creamed mixture. Mix and roll into two rolls about 2 inches thick. Wrap in plastic wrap and freeze. Slice and put filling between slices. Good without filling. Use Cookie Filling Recipe.

Tuesday, September 14, 2010

Turkey for Thanks Giving

1 Large Turkey
1 Stick Butter
2-3 cups water
1-2 onions
Garlic Put turley in large crock pot salt and pepper to taste. Add garlic, water and onions. Cut up butter in to small chunks and spread around bird and start crock pot on 350 to 400.

If you are not woried about the pretty ness of your breast cuts you can put turkey in upside down. This will cause juices to better flow into the breast which is my favrite cut.

If using self basting pot (one that causes the watter to drip back into pan all around bird) no need to baste other wise baste bird every 30 min after first hour of cooking.

If using bird with pop timer wait and watch for that other wise using a internal thermastat check for tep of 165 or higher.

Saturday, September 11, 2010

Raisin Bread

4 teaspoons yeast
1 cup warm water
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons salt
1 1/2 cups raisins
1/2 teaspoon nutmeg
1 tablespoon sugar
1 cup warm milk
6 cups sifted flour
4 tablespoons shortening
1 teaspoon cinnamon
1/2 teaspoons cloves
3 tablespoons cold water Dissolve yeast with 1 cup water and 1 tablespoon sugar. Add milk and 2 cups of flour. Add sugar and shortening. Beat until smooth. Cover and let rise for 1 1/2 hours. Add raisins, salt, and flour. Let rise again. Put loaf tins and let rise 1 hour. Brush with beaten eggs and 3 tablespoons cold water. Bake 350 degrees for 45 minutes.

Wednesday, September 8, 2010

Light and Easy Biscuits

3 cups sifted flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup Crisco
1 cup milk In bowl, combine flour, baking powder and salt. Cut in Crisco until mixture resembles coarse corn meal. Add milk, stir until blended. Transfer dough to a lightly floured surface. Knead lightly 8 to 10 times. Roll dough. Cut out biscuits, place close together in a greased 9" square pan. Bake at 425 degrees for 15-18 minutes.

Sunday, September 5, 2010


7 cups flour
1/2 cup sugar or honey
1 egg
2 tablespoons salt
4 tablespoons yeast
3/4 cup shortening
1 cup powdered milk
flour Put all ingredients in bread mixer and beat 10 minutes. Let rise twice. Put in pans, let raise. Bake at 350 degrees until it starts to brown, then turn down to 250 degrees. Bake about 45 minutes.

Thursday, September 2, 2010

Baked Beans

2 large cans pork and beans
2 green peppers copped
2 onions chopped
1 small can crushed pineapple
2 tablespoons Worcestershire sauce
3/4 cup brown sugar
1 cup ketchup
1/2 pound bacon

Put all ingredients in crock pot. Start on high. After beans are hot, turn to low and cook for 8 hours.
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Rebecca made some cup cakes