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Wednesday, September 8, 2010

Light and Easy Biscuits

3 cups sifted flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup Crisco
1 cup milk In bowl, combine flour, baking powder and salt. Cut in Crisco until mixture resembles coarse corn meal. Add milk, stir until blended. Transfer dough to a lightly floured surface. Knead lightly 8 to 10 times. Roll dough. Cut out biscuits, place close together in a greased 9" square pan. Bake at 425 degrees for 15-18 minutes.

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