Cinnamon Rolls

3 cups milk
3/4 cup shortening
1 cup sugar
3 eggs
10 cups flour
3 teaspoons salt
 3/4 cup warm water
3 tablespoons yeast
2 tablespoons



Cinnamon Mix water and yeast, set aside. Mix milk, shortening, sugar, eggs, and salt. Add yeast and flour, knead. Let rise, roll out dough, brush with margarine. Mix together about 2 tablespoons of Cinnamon and 1 1/4 cups of brown sugar, put on dough. Roll up, cut, and put on buttered pans. Bake at 375 degrees for 10-15 minutes.



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Quick Bread

2 tablespoons yeast
3/4 cup warm water
2 2/3 cup water
1/4 cups sugar
1 tablespoon salt
3 tablespoons shortening
5 cups flour Mix yeast and 3/4 cup water. Add salt, sugar, shortening and remaining water. Add 2 1/2 cups flour, mix. Add remaining flour, knead. Let raise until double in bulk. Put in loaf tins, let raise until double in bulk. Bake 30 minutes at 350 degrees or 375 degrees.

Fry Cakes

5 cups milk
4 heaping tablespoons shortening
1 cup sugar
3 tablespoons yeast
8 teaspoons salt
16 cups flour

Mix together milk and eggs. Add 6 cups flour and yeast. Add 10 more cups of flour and knead. Let rise until double, roll 1/2 inch thick. cut and fry in hot oil. Frost with maple or chocolate frosting.

Rolls

2 2/3 cups warm water
2/3 cup shortening
2/3 cup powdered milk
2 tablespoons yeast
1/2 cup sugar
2 teaspoons salt
3 eggs
8 cups flour Dissolve yeast in 1/2 cup water, set aside. Beat together water, sugar, shortening, salt, and powdered milk. Add yeast. Add 4 more cups flour and eggs. Add remaining flour. Let rise until double in bulk. Roll on lightly floured board. Cut in circle, double over. Place on buttered pan, butter both sides. Let rise until double in bulk. Bake at 375 degrees for 10-15 minutes.

Bread Sticks

1 1/4 cup warm water
1 tablespoon yeast
2 1/2 tablespoon sugar
1 egg
2 1/2 cups flour (may need more)
2 teaspoons salt
1/2 cube margarine
garlic salt
dill weed
parmesan cheese

Mix all ingredients together, dough will be sticky. Let rise 1 hour. 1/2 cube margarine, garlic salt, dill weed and Parmesan cheese. Roll out to desired thickness, about 1/2". Cut in strips, about 1 1/2" wide. Melt butter on large cookie sheet in the oven. Sprinkle garlic salt and dill weed over the butter. Dip bread sticks on both sides as you put them on the pan. Sprinkle with Parmesan cheese. Let rise 1 hour. Bake at 400 degrees for 10-15 minutes.