Raw Apple Cake

1 3/4 cups sugar
3/4 cup cooking oil
3 eggs
3 cups raw apples
2 1/2 cups flour
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon soda Mix eggs, oil, and sugar. Add dry ingredients. Add apples and nuts. Bake 45 minutes at 350 degrees. Frost with cream cheese frosting.

Applesauce Fruit Cake

3/4 cup shortening
2 1/4 cups sugar
2 eggs beaten
2 cups applesauce
2 1/2 cups flour
1 1/2 teaspoons soda
1/2 teaspoon salt
2 tablespoons cocoa
2 tablespoons cinnamon
1/2 teaspoon nutmeg
1/2 cup nuts Chop nuts, raisins, cherries, and dates, set aside. Cream shortening, sugar, eggs and applesauce. Add dry ingredients, then add nuts and fruit. Bake at 350 degrees for 45 minutes.

Delicious Pudding

Syrup:
1 cup brown sugar
2 cups boiling water
2 tablespoons butter

Pudding:
1 tablespoon butter
1/2 cup sugar
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon soda
1/4 teaspoon nutmeg
1 cup raisins

Mix all ingredients to make batter. Drop in spoonfuls on top of syrup mixture. Bake 40 minutes at 350 degrees.