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Monday, May 28, 2012

Wheat Bread

3 tablespoons yeast
5 cups water
3/4 cup sugar
1 tablespoon salt
1/2 cup shortening
12 cups flour Mix all ingredients, let stand for 10 minutes. Beat 10 minutes. Let raise twice. Put in bread pans and let rise. Bake at 350 degrees until it starts to brown, then turn down to 250 degrees. Bake for 45 minutes.

Sunday, May 20, 2012

Marshmallow Popcorn Balls

6 Tablespoons butter or margarine
3 cups tiny marshmallows
1/2 of 3oz. package of Raspberry Jell-O (3 tablespoons)
3 quarts popped corn In medium sauce pan over medium heat melt butter and add in marshmallows. Stir until melted, stir in dry Jell-O. Pour over popcorn and mix well. With buttered hands shape into balls.

Wednesday, May 16, 2012

Dressing for Coleslaw

2 Tablespoons Vinegar
2 Teaspoons Salad oil
2 Tablespoons Water
1 Tablespoon Sugar
Salt to taste Used on chopped cabbage and carrots.

Saturday, May 12, 2012

Filled Cookies

1 cup sugar
1 egg
2 1/2 cups flour
2 teaspoons baking powder
1/2 cup shortening
1/2 cup sweet milk
1 teaspoon vanilla Cream sugar, egg, shortening, milk, and vanilla. Add flour and baking powder. Mix together. Roll out dough to about 1/4 inch. Cut out cookies, put 1 teaspoon filling between two cookies. Bake at 350 degrees for 10-12 minutes.

Friday, May 4, 2012

Cherry Pie

1 quart pie cherries
1 teaspoon red food coloring
3 tablespoons corn starch
2 cups sugar
1 teaspoon almond flavoring If cherries are already sweetened, use 1 cup of sugar instead of 2. Place cherries, sugar and coloring in pan, simmer 20 minutes. Add cornstarch (mix with cold water before adding) and flavoring. Bake at 400 degrees for 10 minutes, reduce heat to 300 degrees for 35 minutes.
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Rebecca made some cup cakes