Lemon Meringue Bars

Crust:
1 cup butter
1/2 cup powdered sugar
2 cups flour

Filling:
4 eggs beaten
2 cups sugar
6 teaspoons lemon juice


Crust:
Combine and mix well, press into a 9 X 113 pan. Bake 350 degrees for 15 minutes or until brown.

Filling:
Combine and pour over cool crust. Bake at 350 degree about 30 minutes or until set. Cool and 1/4 cup flour sprinkle with powdered sugar. Cut in squares

Peach and Raspberry Jam

6 cups berries
9 cups peaches
2 packages of pectin
1/2 cup lemon juice
16 cups sugar

Follow pectin recipe on how to mix. Cook about 8 minutes or until it make a double drop from spoon, like jelly does.