User Name
Password
Create User Retrive Password

Friday, February 3, 2012

Lemon Meringue Bars

Crust:
1 cup butter
1/2 cup powdered sugar
2 cups flour

Filling:
4 eggs beaten
2 cups sugar
6 teaspoons lemon juice


Crust:
Combine and mix well, press into a 9 X 113 pan. Bake 350 degrees for 15 minutes or until brown.

Filling:
Combine and pour over cool crust. Bake at 350 degree about 30 minutes or until set. Cool and 1/4 cup flour sprinkle with powdered sugar. Cut in squares



6 comments:

Jann Olson said...

How wonderful that you love to cook at a young age. I too love to cook. Lemon bars are one of my favorites!
Hugs,
Jann

Connie said...

Sounds yummy and what a great photo! Thanks for sharing!

Peggy said...

My daughter and I love anything lemony. Oooh, that lucsious sweet lemony smell. Thanks for sharing your yummy recipe. Will try to make it this week.

waggonswest said...

What a nice simple recipe. We will have to try it.

NurseBrandy said...

Oh my! Those look SOO good!!

Anonymous said...

It would be great to hear your siblings comments on any recipes you have served them! Grandma Cindy

Related Posts Plugin for WordPress, Blogger...

BeccaCooks

BeccaCooks
Rebecca made some cup cakes

Followers

Featured