Homemade Ice Cream

8 cups milk
4 tablespoons flour
2 1/2 cups sugar
1 teaspoon vanilla
1 1/2-2 pints cream
4 eggs beaten
1/2 teaspoon salt
1/2 teaspoon lemon flavoring Mix sugar, flour, and salt. Warm milk, add sugar mixture and eggs. Cook until thickened, add cream, vanilla, and lemon flavoring. Freeze in an ice cream freezer.

Caramels

2 cups sugar
2 cups cream
1 dash of salt
2 cups corn syrup
3/4 cup evaporated milk
2 teaspoons vanilla







Boil sugar, syrup and salt. Heat milk in separate pan. Add 1/9 cup of milk at a time to sugar mixture, about every 5 minutes. After all milk is added, cook to a soft ball stage, add vanilla .Pour into a buttered pan. Let cool, cut into squares

Marshmallow Dessert

1 package marshmallows
1 pint cream
3 cups crushed graham crackers
1 cup crushed pineapple
1 cup milk
3 teaspoons margarine

Mix together graham crackers and margarine. Line a 9 x 13 pan with crumbs saving a few for the top. Melt marshmallows with milk. Cool, then add pineapple and whipped cream. Put on top of graham cracker crust, top with remaining graham crackers.