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Monday, July 23, 2012

Zucchini Casserole

4 cups grated zucchini
1/2 chopped onion
1 can cream of chicken soup
1 cup grated carrots
1 cup sour cream
1 box stove top stuffing

 Cover zucchini, carrots, and onion with water, boil 5 minutes. Mix stuffing as directed on package, using 1 tablespoon extra butter. Pour one half of the dressing mix into a buttered casserole dish. Add sour cream and cream of chicken soup to cooked vegetables. Pour zucchini mixture on top of the stuffing. Add the rest of the stuffing on the top. Bake at 350 degrees for 30 minutes.

Sunday, July 15, 2012

Banana Cake

1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 cups flour
1/4 teaspoon baking powder
3/4 teaspoon soda
1 teaspoon salt
1/4 cup cup buttermilk
3 bananas
1/2 teaspoon maple flavoring

 Cream shortening, sugar, mashed bananas, and eggs. Add buttermilk, and maple flavoring. Add dry ingredients. Bake at 350 Degrees for 45 minutes. Frost with maple flavored frosting.

Wednesday, July 11, 2012

Homemade Windex

2 tablespoons sudsy Ammonia
1 pint rubbing alcohol
1 teaspoon dish soap
1 drop blue food coloring

 Mix in a 1 gallon container and fill the balance with cold water.

Saturday, July 7, 2012

Christine's Salsa

20 large or 30 small tomatoes
3 long green peppers
5 small jalapeno with seeds (for mild use 3 jalapeno and a few seeds)
2 red bell peppers
2 cups vinegar
4 medium onions
4 green bell peppers
1 cup brown sugar
4 tablespoons salt
1/2 teaspoon garlic salt Peel tomatoes, cut in chunks. Food process other ingredients. Simmer for 3 hours. Stir occasionally. Put in bottles and seal. May want to cold pack 10 minutes.

Tuesday, July 3, 2012

Frosting for Oatmeal Cake

1/2 cup sugar
6 tablespoons melted margarine
1 cup chopped nuts
1/4 cup canned milk
1 teaspoon vanilla
1 cup coconut Mix all ingredients together. Heat to boiling. Spread on warm cake. Put under broiler until oatmeal is browned.
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Rebecca made some cup cakes