User Name
Create User Retrive Password

Saturday, July 7, 2012

Christine's Salsa

20 large or 30 small tomatoes
3 long green peppers
5 small jalapeno with seeds (for mild use 3 jalapeno and a few seeds)
2 red bell peppers
2 cups vinegar
4 medium onions
4 green bell peppers
1 cup brown sugar
4 tablespoons salt
1/2 teaspoon garlic salt Peel tomatoes, cut in chunks. Food process other ingredients. Simmer for 3 hours. Stir occasionally. Put in bottles and seal. May want to cold pack 10 minutes.

No comments:

Related Posts Plugin for WordPress, Blogger...


Rebecca made some cup cakes