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Friday, December 28, 2012

Frozen Pumpkin Parfait Squares

1 1/2 Cups graham cracker crumbs
1/4 Cup sugar
1/4 Cup melted butter

1 1/2 Cups pumpkin
1/2 Cup brown sugar
1/2 Teaspoon Salt
1 Teaspoon cinnamon
`/4 Teaspoon ginger
1/8 Teaspoon cloves
1 Quart softened vanilla ice cream Mix ingredients and press into the bottom of 9x9 pan.

Mix the pumpkin, salt and spices together. Fold in the ice cream. Pour onto the crumb crust and freeze. Cut into 9 squares and top with Whipped Cream and pecans.

I like this better than pumpkin pie

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