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Wednesday, December 12, 2012

SPICY ORANGE CHICKEN

2 tablespoons corn oil
2 tablespoons corn starch
1 lb boneless skinless chicken cubed
1 cup cool chicken broth
1/4 cup soy sauce
1/4 cup slivered orange peel
1/4 cup dry sherry
1 clove garlic minced
1/4 cup orange marmalade
1/2 teaspoon ground ginger
1/2 teaspoon crushed dried red pepper In wok heat corn oil over medium-high heat. Add chicken 1/3 at a time. Stir fry 3 minutes or until browned. Return all chicken to the wok. Add orange peel, garlic and ginger. Stir-fry l minute. Stir together remaining ingredients. Stir into chicken. Stirring constantly bring to boil over medium heat and boil 1 minute. Serve over rice.

2 comments:

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desertskyquilts said...

That looks like a wonderful recipe. Thanks for sharing!

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