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Friday, June 10, 2011

Soft Chocolate Chip Cookies

1 cup sugar
2 cups brown sugar
2 cups Crisco
4 eggs
2/3 cup milk
6 cups unsifted flour
2 teaspoons salt
2 teaspoons soda
2 teaspoons milk
1 package chocolate chips


Cream sugars and shortening. Add eggs and milk. Add dry ingredients, vanilla and chips. Bake at 375 degrees for 8 to 12 minutes. Do not over bake. Remove when just starting to turn brown.

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