2 cups water
fresh peaches
2 tablespoons corn starch
1 small package peach jell-o
whipped cream Mix sugar and corn starch in sauce pan. Add water and bring to a boil. Stir in jello until it is dissolved. Chill mixture in refrigerator until it starts to thicken. Pour in baked pie shell in layers with sliced fresh peaches. Make sure each peach slice is coated with jello mixiure, so it won't turn dark. Serve with whipped cream.
1 comment:
Becca, this pie looks scrumptious! I did not begin to cook until I was 26, but you are already cooking at your young age! Keep learning and cooking. :)
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