4 quarts cooked apples
1/4 cup vinegar
1/2 teaspoon cloves
2 quarts sugar
1 teaspoon cinnamon Cook until clear. Put in bottles, seal.
1/4 cup vinegar
1/2 teaspoon cloves
2 quarts sugar
1 teaspoon cinnamon Cook until clear. Put in bottles, seal.
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Wednesday, June 22, 2011
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BeccaCooks
Rebecca made some cup cakes
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