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Saturday, October 23, 2010

Never Fail Gingerbread

1/2 cup melted shortening
1/2 cup molasses
1/2 teaspoon salt
1 teaspoon soda
1 teaspoon cinnamon
1/2 cup sugar
2 1/2 cups flour
2 beaten eggs
1 teaspoon ginger
1 cup hot water Combine sugar, shortening, and molasses. Add dry sifted dry ingredients alternately with hot water. Beat until smooth, add eggs and beat again. Bake in greased 9 x 13 pan at 350 degrees for 25 minutes. Makes two pans. Serve with whipped cream.

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