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Tuesday, October 5, 2010

Christmas Roll

1 tablespoon yeast
1 cup warm water
2 tablespoons sugar
1 beaten egg
3/4 cup hot milk
3 tablespoons shortening
1 1/2 teaspoons salt
3 cups flour Dissolve yeast in water. Heat milk, shortening, sugar, and salt, let cool. Add beaten eggs, yeast, and flour. Let rise. Take strips of dough and roll in margarine, then in a mixture of 1/2 cup brown sugar, 3/4 cup white sugar, 2 teaspoons cinnamon, and 3/4 cup finely hopped nuts. on a buttered pan, form strips into one large roll, let rise. bake at 375 degrees for 15-20 minutes.

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