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Wednesday, October 20, 2010

Pecan Rolls

Make Divinity Candy (found here on this site)
2 cups cream
2/3 cup corn syrup
2 tablespoons flour
1/4 cup butter
2 cups sugar
1 teaspoon vanilla
4 tablespoons corn starch
chopped pecans Cook sugar, 1 cup of cream, add corn syrup until boiling. Add the rest of the cream, don't let sugar stop boiling. Cook to firm ball stage, add flour, corn starch, add butter. Mix together, let cool. Beat until creamy. Cover each roll of divinity with caramel. Roll in pecans.

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