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Saturday, October 13, 2012

Pecan Pie

3 Eggs
1/2 Teaspoon salt
2/3 Cup of sugar
1/2 Cup of butter melted
1 Cup corn syrup
1 1/2 cups pecan halves Heat oven to 350ยบ
Beat eggs, sugar, salt, butter and syrup with hand beater. Stir in pecans. Pour into pastry lined pie pan. Tent a piece of tin foil over the top of pie. Bake for 40-50 minutes or until set. Remove the foil the last 10-15 minutes so the crust and pecans will brown.

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