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Thursday, October 25, 2012

Chicken Broccoli Casserole

2 cups cheese
4 cups bread crumbs
2 cups cubed chicken
2 cups milk
1 cup chicken broth
1/2 teaspoon salt
1/2 cup margarine
1 pound tender broccoli or frozen broccoli
1/2 cup flour
1/2 cup margarine Mix together bread crumbs, margarine, and cheese. For sauce, melt margarine, add flour, stir. Add milk, broth, and salt. Stir with a wire whisk until thick and smooth. Layer in a buttered casserole pan. Crumbs, broccoli, chicken, sauce, repeat. Top with remaining bread crumbs. Bake at 350 degrees for 30 minutes. Can use turkey instead of chicken.

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