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Friday, October 5, 2012

Bread and Butter Pickles

4 quarts sliced cucumbers
2 large garlic cloves chopped
1/2 cup chopped onions
1/2 cup salt
4 1/2 cups sugar
1 cup brown sugar
1 1/2 teaspoons turmeric
3 cups vinegar
1/2 teaspoons ginger Mix together cucumbers, garlic, onions, and salt. Cover with ice. Let stand for 3 hours.
Tie in a a bag, 1 1/2 teaspoons celery seed, 1 1/2 teaspoons mustard seed. Combine sugars, vinegar, cinnamon, and turmeric. Add bag of celery and mustard seeds. Heat just to boiling, let stand 30 minutes. Add cucumbers, cook until cucumbers are clear. Bottle and cold pack for 5 minutes.

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