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Wednesday, February 22, 2012

Chocolate Potato Cake Icing

1 cup canned milk
1 cup sugar
3 egg yolks
1 cup margarine
1 teaspoon vanilla
1 cup coconut
1 cup nuts Combine all ingredients in a sauce pan, boil stirring over medium heat until thickened. Cool and frost cake.

1 comment:

Anonymous said...

Since I don't see any potato in the icing, it must be the potato cake recipe below! I think I'll leave out the coconut, though. Don't like it dried. The milk is good, though!

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Rebecca made some cup cakes