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Monday, November 26, 2012

Pickled Beets

1 cup sugar
1 cup water from beets
1/2 teaspoon cloves
1 teaspoon salt
1 cup vinegar
1 teaspoon cinnamon
1/2 teaspoon allspice Cook beets in pressure cooker at 5 pounds pressure for 1 hour. Cool, skin, and cut in quarters. Put beets in bottle. Mix above ingredients, boil, pour over the beets in the bottles. Seal, and cold pack quarts for a 5 minutes. Just bring pints to a boil.

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