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Thursday, March 29, 2012

Peanut Brittle

2 cups sugar
1/2 cup hot water
1 1/2 teaspoon soda
2 tablespoons margarine
1 cup white corn syrup
1/2 teaspoon salt
peanuts Mix sugar, corn syrup, and water. Bring to a boil, add peanuts. Cook on medium heat until amber in color. Add margarine and salt, stir well. Add soda, add until light and foamy. Pour onto buttered cookie sheet. Do not stir after putting onto cookie sheet. Test color on white saucer.

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