Cooked Frosting

1/2 cup canned milk
1 tablespoon margarine
2 cups sugar
1/2 cup milk
pinch of salt Combine all ingredients in a heavy pan. Cook to soft ball stage, cool. Beat until smooth and the consistency to spread on cake.

Cream Cheese Frosting

1 3 ounce package cream cheese
2 cups powdered sugar
1/2 teaspoon vanilla
1/4 cup margarine Cream softened cream cheese, margarine, and vanilla. Add powdered sugar, beat until smooth.

Pickled Beets

1 cup sugar
1 cup water from beets
1/2 teaspoon cloves
1 teaspoon salt
1 cup vinegar
1 teaspoon cinnamon
1/2 teaspoon allspice Cook beets in pressure cooker at 5 pounds pressure for 1 hour. Cool, skin, and cut in quarters. Put beets in bottle. Mix above ingredients, boil, pour over the beets in the bottles. Seal, and cold pack quarts for a 5 minutes. Just bring pints to a boil.