2 ½ Tablespoons vegetable oil
½ Teaspoon sesame oil
4 Green onions sliced
1 Cup frozen baby peas
1 Medium carrot grated
1 Cup baby shrimp or chopped ham
3 Large eggs whisked
1 ½ Tablespoons soy sauce
3 Cups cooked cold rice*
* It is very important it be well chilled Heat oils in a large sauté pan or wok.Add the scallions, peas, shrimp/ham and carrots. (Take care to avoid being splattered with hot oil.) Stir-fry for 1 minute. Add the rice and stir occasionally for 2-3 minutes as it heats.Push the rice to edges of pan creating a hole in the center of pan.
Pour ½ tablespoon of oil in center of pan and pour in whisked eggs. Scramble until softly done and then incorporate into the rice. Add soy sauce and heat stirring.
½ Teaspoon sesame oil
4 Green onions sliced
1 Cup frozen baby peas
1 Medium carrot grated
1 Cup baby shrimp or chopped ham
3 Large eggs whisked
1 ½ Tablespoons soy sauce
3 Cups cooked cold rice*
* It is very important it be well chilled Heat oils in a large sauté pan or wok.Add the scallions, peas, shrimp/ham and carrots. (Take care to avoid being splattered with hot oil.) Stir-fry for 1 minute. Add the rice and stir occasionally for 2-3 minutes as it heats.Push the rice to edges of pan creating a hole in the center of pan.
Pour ½ tablespoon of oil in center of pan and pour in whisked eggs. Scramble until softly done and then incorporate into the rice. Add soy sauce and heat stirring.
