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Monday, September 3, 2012

Oven Carmel Corn (Grandma Edith Peterson)

2 cups brown sugar
2 sticks butter or margarine
1/2 cup corn syrup
1 teaspoon vanilla
6 quarts popped corn
1 teaspoon salt
1 teaspoon soda
1 teaspoon butter flavoring
1 cup nuts (Optional)
Boil sugar, butter and salt for 5 minutes. Remove from heat and add soda and butter flavoring. Stir well over corn/nuts. Spread on cookie sheet. Place in 200ยบ oven for 1 hour, stirring every 15 minutes. Store in covered container.

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