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Wednesday, September 19, 2012

Broccoli Cheese Soup

3/4 cup margarine
1 onion
3 cups chopped broccoli
1 cup flour
3 cups hot water
2 tbsp. chicken broth granules or 6 cubes
2 cups milk
2 cups half and half
1/2 lb Velveeta cheese Melt butter in a large heavy pan, add broccoli and onion. Saute covered until broccoli is tender(about 10 min.)Add four ,stir it up.then add hot water, chicken seasoning and milk. Stir with wire whisk. Cook until thickened, stir in salt and pepper to taste. Add half n half. Don't boil. Add velveeta-let it melt. Serve over baked potato or wit bread bowl.

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