Potatos and Bacon

5-8 Potatos
1-2 Onions
1 lb Bacon
Salt and Pepper to tast Cook onions and bacon. Once cooked add potatos and cook tell done. You can dice or slice potatos its up to you.

Broccoli Cheese Soup

3/4 cup margarine
1 onion
3 cups chopped broccoli
1 cup flour
3 cups hot water
2 tbsp. chicken broth granules or 6 cubes
2 cups milk
2 cups half and half
1/2 lb Velveeta cheese Melt butter in a large heavy pan, add broccoli and onion. Saute covered until broccoli is tender(about 10 min.)Add four ,stir it up.then add hot water, chicken seasoning and milk. Stir with wire whisk. Cook until thickened, stir in salt and pepper to taste. Add half n half. Don't boil. Add velveeta-let it melt. Serve over baked potato or wit bread bowl.

Beef and Broccoli Stir-fry

2 Tablespoons soy sauce
1 Tablespoon rice wine vinegar
1 Tablespoon sugar
½ Teaspoon sesame oil
2 ½ Teaspoons cornstarch
1 Clove minced garlic
1 Teaspoon grated fresh ginger
¾ Pound thinly sliced beef*
1 Medium head broccoli cut into
2 Tablespoons vegetable oil
2 Tablespoons vegetable oil
½ Cup chicken stock
2 Tablespoons oyster-flavored sauce Make a marinade for meat by mixing the sugar, sesame oil, into medium bowl.Mix in cornstarch until smooth.Add ginger and garlic.Immerse beef and cover with plastic wrap.let set 30 minutes at room temperature.Heat wok add 2 tablespoon oil and coat sides.Stir-fry meat for 2-4 minutes until well browned. Use slotted spoon to transfer meat to plate. Immediately add broccoli and chicken stock. Cover pan and cook until crisp. Uncover pan and stir in meat and oyster sauce

Fisherman's Fudge Cake

2 cups sugar
1 cup shortening
2 squares baker chocolate
1/2 teaspoon salt
1 cup milk
4 eggs
2 cups flour
1 teaspoon vanilla Separate egg yolks and whites. Beat egg whites and set aside. Cream shortening, sugar, and egg yolks. Combine dry ingredients and add alternately with milk. Add melted chocolate, vanilla, and nuts. Fold in beaten egg whites. Bake in tube pan for 1 hour, 20 minutes at 375 degrees.

Cornflake Wreaths

~ 3 cups miniature marshmallows
~ 2 cups corn flakes cereal
~ 1/2 cup butter
~ sprinkles
~ Green food coloring 1.on pan heat marshmallows and the butter
2.add 3 to 4 drops of green food coloring
3.mix in corn flakes
4.shape in to a wreaths on top of wax paper
5.add the sprinkles

Oven Carmel Corn (Grandma Edith Peterson)

2 cups brown sugar
2 sticks butter or margarine
1/2 cup corn syrup
1 teaspoon vanilla
6 quarts popped corn
1 teaspoon salt
1 teaspoon soda
1 teaspoon butter flavoring
1 cup nuts (Optional)
Boil sugar, butter and salt for 5 minutes. Remove from heat and add soda and butter flavoring. Stir well over corn/nuts. Spread on cookie sheet. Place in 200º oven for 1 hour, stirring every 15 minutes. Store in covered container.