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Thursday, June 21, 2012

Pie Crust

1 1/2 cups flour
1/2 teaspoon salt
1/2 cup vegetable oil
1 tablespoon flour
2 tablespoons milk
sugar Sprinkle sugar in pie pan. Beat milk and ail until frothy. Add to flour and salt. Press into pie tin. Bake at 350 degrees until light brown. Add desired filling.

1 comment:

Kay @ The Church Cook said...

What simple crust recipe! Never tried using oil and beaten milk, must try recipe. :)

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