Zucchini Bread

3 cups flour
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons vanilla
1 cup white sugar
1 cup oil
1 teaspoon soda
1/4 teaspoon baking powder
2 eggs
2 cups grated zucchini
1 cup brown sugar Sift together flour, salt, soda, baking powder, and cinnamon, set aside. Combine sugars and oil, add beaten eggs, vanilla, and zucchini. Add dry ingredients. Nuts, raisins, or chocolate chips may be added. Put in greased and floured loaf pans, makes 2 loaves. Bake at 350 degrees for 15 minutes, turn down to 32 degrees for 45 minutes.

White Cake with Strawberry Topping

1 white cake mix
2 cups cool whip
1 teaspoon vanilla
1 8 ounce package f cream cheese
2 cups powdered sugar
1 large package danish dessert
2 packages frozen or fresh strawberries, or raspberries
1 1/2 cups water Mix 1 white cake mix according to package directions, bake in a cookie sheet.
Mix softened cream cheese, cool whip, powdered sugar, and vanilla. Spread on cooled cake.
Mix danish desert and water. Follow instructions on box. Add strawberries. Cool and pour over cake. Keep refrigerated.

Applesauce Fruit Cake

3/4 cup shortening
2 1/4 cups sugar
2 eggs beaten
2 cups applesauce
2 1/2 cups flour
1 1/2 teaspoons soda
1/2 teaspoon salt
2 tablespoons cocoa
2 tablespoons cinnamon
1/2 teaspoon nutmeg
1/2 cup nuts Chop nuts, raisins, cherries, and dates, set aside. Cream shortening, sugar, eggs and applesauce. Add dry ingredients, then add nuts and fruit. Bake at 350 degrees for 45 minutes.