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Monday, May 23, 2011

Bottled Applesauce Cake

2/3 cup shortening
4 eggs
2 cups applesauce
2 teaspoons soda
1 teaspoon salt
1 teaspoon cinnamon
2/3 cups raisins
2 2/2 cup sugar
2/3 cup water
3 1/3 cup flour
1/2 teaspoon baking powder
1 teaspoon cloves
2/3 cup nuts
Cream together shortening and sugar. Add eggs, water, and applesauce. Sift together dry ingredients and add to creamed mixture. Grease very well 8 wide mouth pint jars. Fill half full. Bake at 350 degrees for 45 minutes on a cookie sheet. Have lids hot and apply to bottles. Seal as soon as removed from oven.

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