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Wednesday, July 28, 2010

Pineapple Cheese Salad

1/2 cup crushed pineapple
juice from half a lemon
1 1/2 cups boiling water
1/2 cup whipped cream
1/2 cup sugar
1 small lemon Jell-O
1/2 cup grated cheese
Boil pineapple, sugar, and lemon juice for 5 minutes. Dissolve Jell-O in water, add to pineapple mixture. Set in a cake pan until hard. Cut in small pieces, add cheese and whipped cream.

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