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Saturday, July 7, 2012

Christine's Salsa

20 large or 30 small tomatoes
3 long green peppers
5 small jalapeno with seeds (for mild use 3 jalapeno and a few seeds)
2 red bell peppers
2 cups vinegar
4 medium onions
4 green bell peppers
1 cup brown sugar
4 tablespoons salt
1/2 teaspoon garlic salt Peel tomatoes, cut in chunks. Food process other ingredients. Simmer for 3 hours. Stir occasionally. Put in bottles and seal. May want to cold pack 10 minutes.

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